Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan potato soup (crohns-friendly). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat oil in a large pot and add the onion. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk.
Vegan Potato Soup (Crohns-friendly) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Potato Soup (Crohns-friendly) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Get 1 tbsp olive oil
- Get 1 onion diced
- Make ready 2 medium carrots
- Prepare 6 potatoes
- Get Pinch nutmeg
- Make ready Salt and pepper to taste
- Take 4 cups vegetable broth
- Make ready 2 bay leaves
- Make ready 3 cloves garlic
How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant. This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent.
Instructions to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. Then, add in the garlic and potatoes and cook until the garlic is aromatic and the potatoes are just starting to soften. Hearty and filling, this Vegan Potato Soup is just what you need to warm up on a cool day. Full of healthy veggies and aromatic flavors, this soup is oil-free and meal-prep friendly.
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